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Saskatchewan Stock Grower's Receive SARPAL Funding

The Saskatchewan Stock Growers Association has received its second round of SARPAL (Species at Risk Partnership on Agricultural Lands) funding from Environment and Climate Change Canada.
 
The $840,000 in funding will help the group build on the success of the programs first five years, and the work they are doing with landowners to protect the Greater Sage Grouse critical habitat in the Province.
 
Stock Grower President Kelcy Elford says grazing of the native prairie plays an important role for wildlife, like the Greater Sage Grouse.
 
"We have seen in some cases where the native prairie hasn't been properly maintained. Where it's not grazed at all that actually the tiny chicks that are born won't be able to pass through the grass, and ultimately they perish. So you know they need some tall grass and some that's grazed off, they need to be able to hide in the buck brush."
 
Over the last five years the Stock Growers have signed more than 40 conservation agreements with landowners, protecting a total of 250,000 acres of grassland and critical habit for species at risk in southwest Saskatchewan.
 
Elford says it's a program that the Stock G
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.