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SaskPower back with annual reminder to "Look Up and Live"

SaskPower is once again reminding farmers to "Look up and Live" this seeding season.

Things are underway for many parts of the province, leading SaskPower to call for all producers, farmers, and large equipment operators to stay safe this spring.

According to their release, in 2021, SaskPower saw 288 farm-related power line incidents in Saskatchewan, and one tragic fatality. In 2020, SaskPower reported 306 power line incidents involving farm equipment.

“We understand that as the weather gets warmer, there is a push to get seed in the ground as quickly as possible - and sometimes, this rush can lead to a collision involving a power line or a power pole,” said Nidal Dabghi, Director of Safety at SaskPower. “Safety is our priority, and it’s our goal to have everyone working in the fields this farming season come home safe, and without incident.”

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.