Farms.com Home   News

Sclerotinia risk high this year

Canola fields are starting to bloom.

Justine Cornelsen is Agronomic and Regulatory Services Manager with BrettYoung.

"It's obviously been a slow start to the spring but things are progressing," she said. "We still do have a bulk of acres that are sitting around that four to six leaf stage getting ready to bulk. I imagine in the next week here, we're really going to see things start to turn yellow. We've had some high humidity and some heat and a lot of rain so there's going to be a fairly large risk for sclerotinia this year."

She notes most of the crop is past the flea beetle stage.

"Earlier this spring lots were being sprayed because of the intense pressure. Mainly due to the crop just having a really slow growth. That crop kind of sat there for a few weeks and didn't really move and that's where the flea beetles really took over. That should be in the past now and we're moving forward."

Cornelsen says there have been a lot of hail claims this year, with a severe storm passing through the Dauphin and Interlake regions a few weeks ago. She notes canola at an early stage is able to bounce back from hail damage fairly well.

"When you start losing pods and blooms and flowers, that's where you start to see a little bit more of a yield penalty on those crops," she added.

Click here to see more...

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production