Scoular debuts USDA-backed soy program

Nov 27, 2024
By Farms.com

Program boosts eco-friendly soybean farming

In a significant step towards sustainable agriculture, Scoular has teamed up with the USDA to incentivize soybean farmers to implement climate-smart farming techniques.

Through the Partnerships for Climate-Smart Commodities program, Scoular aims to enhance the adoption of practices that promote soil health and reduce environmental impact.

Eric Kresin, a key figure at Scoular, emphasized the importance of the initiative - "Sustainability is important for our company and is crucial for the agriculture industry. We are excited we can support producers in their sustainability efforts." This statement reflects the company's commitment to both agricultural innovation and environmental responsibility.

The program offers financial rewards for adopting methods such as no-till farming, cover cropping, and advanced nutrient management, with incentives up to $110 per acre.

These practices not only contribute to reducing carbon emissions but also to improving the overall quality and traceability of soybeans within the food-grade market.

Scoular’s recent processing of Climate-Smart soybeans at its Illinois facility highlights the practical implementation of these sustainable practices.

This initiative not only supports the farmers economically but also plays a crucial role in transforming the agriculture sector towards a more sustainable future, benefiting both the environment and the agricultural community.

Check out www.transformf2c.com or www.scoular.com to learn more about the Climate-Smart program.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.