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Scratching The Surface: What Is Making My Cattle Itchy?

Background: Producers and veterinarians have reported situations where cattle have lost hair and showed signs of being “itchy” even after being treated with a pour-on product (e.g., Ivomec, Dectomax, Cydectin, etc.). The assumption made is that lice are developing resistance to these products. However, some veterinarians who have investigated these cases report that they haven’t found lice in all of these cases. Besides biting and sucking lice, other potential causes of itching include other parasites (e.g., microscopic mites), environmental factors (e.g., barley hull allergy, frost bite, straw mites), nutrition (e.g., vitamin A or zinc deficiencies), and mycotoxins (e.g., ergot, citrinin, T2 toxins).
 

Objectives: The objectives of this study are to:

1. To provide insight into the cause and potential prevention/treatment of itching beef cattle in Western Canada

Implications of the Research: This project will determine what factors are most likely contributing to itchy cattle in the absence of obvious parasite involvement. 

This project is also funded by the Beef Cattle Research Council, Alberta Veterinary Laboratories, and BVR Pharmacy.


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CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.