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Scratching The Surface: What Is Making My Cattle Itchy?

Background: Producers and veterinarians have reported situations where cattle have lost hair and showed signs of being “itchy” even after being treated with a pour-on product (e.g., Ivomec, Dectomax, Cydectin, etc.). The assumption made is that lice are developing resistance to these products. However, some veterinarians who have investigated these cases report that they haven’t found lice in all of these cases. Besides biting and sucking lice, other potential causes of itching include other parasites (e.g., microscopic mites), environmental factors (e.g., barley hull allergy, frost bite, straw mites), nutrition (e.g., vitamin A or zinc deficiencies), and mycotoxins (e.g., ergot, citrinin, T2 toxins).
 

Objectives: The objectives of this study are to:

1. To provide insight into the cause and potential prevention/treatment of itching beef cattle in Western Canada

Implications of the Research: This project will determine what factors are most likely contributing to itchy cattle in the absence of obvious parasite involvement. 

This project is also funded by the Beef Cattle Research Council, Alberta Veterinary Laboratories, and BVR Pharmacy.


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Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.