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Scratching The Surface: What Is Making My Cattle Itchy?

Background: Producers and veterinarians have reported situations where cattle have lost hair and showed signs of being “itchy” even after being treated with a pour-on product (e.g., Ivomec, Dectomax, Cydectin, etc.). The assumption made is that lice are developing resistance to these products. However, some veterinarians who have investigated these cases report that they haven’t found lice in all of these cases. Besides biting and sucking lice, other potential causes of itching include other parasites (e.g., microscopic mites), environmental factors (e.g., barley hull allergy, frost bite, straw mites), nutrition (e.g., vitamin A or zinc deficiencies), and mycotoxins (e.g., ergot, citrinin, T2 toxins).
 

Objectives: The objectives of this study are to:

1. To provide insight into the cause and potential prevention/treatment of itching beef cattle in Western Canada

Implications of the Research: This project will determine what factors are most likely contributing to itchy cattle in the absence of obvious parasite involvement. 

This project is also funded by the Beef Cattle Research Council, Alberta Veterinary Laboratories, and BVR Pharmacy.


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Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin

Video: Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin


In this episode of The Swine it Podcast Show, Dr. Brent Pepin, Director of Swine Health at the National Pork Board, explains how a systematic review of porcine reproductive and respiratory syndrome virus elimination methods is helping shape future herd health strategies. He discusses evidence-based farm and regional approaches, research gaps, and practical guidance to support informed decision-making across the swine industry. Listen now on all major platforms!

Click here to learn more: https://porkcheckoff.org/research/sys...

"Disease status sharing gives producers the opportunity to make real-time decisions that reduce PRRS prevalence and protect regions from new exposure."

Meet the guest: Dr. Brent Pepin / brent-pepin-dvm-ms-7988066b is Director of Swine Health at the National Pork Board. After earning his DVM and M.S. from Iowa State University, he built extensive experience in swine veterinary practice, research, and herd health management. His current work focuses on disease control, traceability, and improving herd health across the U.S. swine industry. Listen to Brent Pepin on The Swine it Podcast Show, available on all major platforms.