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SDSU Extension Class Helps Next Generation of Cattle Producers

By Lori Walsh and Ellen Koester et.al

South Dakota's cattle producers are an important part of the beef supply chain. A class at the SDSU Extension helps them better understand their role.

The program, called beefSD, is a two-year intensive dive into how producers can better manage common changes that impact their industry.

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Up and Comers in the Pork Industry: A Conversation with Lauren Meier from Iowa Pork

Video: Up and Comers in the Pork Industry: A Conversation with Lauren Meier from Iowa Pork

In this insightful interview, Lauren Meier from Iowa Pork shares her journey in the pork industry and discusses key challenges and opportunities the industry faces today, particularly from a younger generation’s perspective. Lauren talks about the importance of encouraging the next generation to get involved, Iowa Pork’s approach to critical issues like sustainability and animal welfare, and the strategic initiatives that will shape the future of the industry. Tune in to discover the lesser-known aspects of pork production and hear Lauren’s thoughts on what’s next for the industry over the next 5 to 10 years.