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SDSU Extension Class Helps Next Generation of Cattle Producers

By Lori Walsh and Ellen Koester et.al

South Dakota's cattle producers are an important part of the beef supply chain. A class at the SDSU Extension helps them better understand their role.

The program, called beefSD, is a two-year intensive dive into how producers can better manage common changes that impact their industry.

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Trending Video

The Whole Hog with Reise: Breaking down parts of a pig with Andrew Boryski

Video: The Whole Hog with Reise: Breaking down parts of a pig with Andrew Boryski

Reise sits down with Andrew Boryski, co-owner of Boryski's Butcher Block to learn all about what it takes to break down a pig as a butcher and getting products ready for customers.