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SDSU Extension Discusses New Weaned Calf Risk Protection Insurance

SDSU Extension will discuss the new Weaned Calf Risk Protection Insurance product during its November session of Ag Economic Dialogues.

South Dakota is one of the states chosen to test the new risk protection product from the United States Department of Agriculture-Risk Management Agency. 

Weaned Calf Risk Protection Insurance was created to provide cow-calf producers with a price and production risk management option, similar to crop insurance. Coverage includes risk protection against calf death loss, price fluctuations, or price changes with a harvest option. 

Producers interested in purchasing the insurance must sign up with a crop insurance agent by Jan. 31, 2024. 

“The product was created using crop insurance as a pattern,” said Heather Gessner, SDSU Extension Livestock Business Management Field Specialist. “In this manner, the terms used and requirements in the new product will be easy for producers to understand, even if there is some clunkiness to the implementation.”

Producers are encouraged to talk to their crop insurance agent to learn more about the new product or join the online Ag Economic Dialogues session at 10 a.m. CST on Nov. 17, 2023. 

Ag Economic Dialogues is a monthly webinar series that addresses current economic issues farmers and ranchers face. To register, visit the SDSU Extension Events page and search for “Dialogues - November”.

Source : usda.gov

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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

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Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.