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Second intake for Canadian Agricultural Youth Council members launches

A second iteration of the Canadian Agricultural Youth Council has been confirmed.

Minister of agriculture and agri-food Marie-Claude Bibeau announced the launch of the application for the new cohort on Feb. 22 in celebration of Canada’s Agriculture Day, with members of the first cohort of the Council in attendance.

The term will last for 18 months beginning un the summer of 2022 and will be made up of new and returning members. The aim of the program is to provide a forum for the next generation to express innovative ideas about agriculture, food and farming, provide feedback on issues impacting the sector and develop new government initiatives. Applicants must be aged 18 to 30 and work in or study the agriculture and agri-food value chain.

Those interested can apply here prior to March 22.

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Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

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Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.