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Secretary Perdue Statement on New Draft Suspension Agreement on Fresh Tomatoes from Mexico

U.S. Secretary of Agriculture Sonny Perdue issued the following statement after U.S. Department of Commerce announced a new Draft Suspension Agreement on Fresh Tomatoes from Mexico:

“I want to thank my colleagues at the U.S. Department of Commerce for working diligently to reach a mutually beneficial agreement for tomato growers in both the U.S. and Mexico. Protecting America’s tomato producers from the glut of Mexican imports is yet another example of President Trump’s commitment to ensuring our farmers have the ability to succeed in international markets, as well as right here at home. Tomato producers across America, including those in Arizona, California, the Carolinas, Florida, and Georgia will benefit from the elimination of the unfair trade practices we have seen from these Mexican tomato imports,” said Secretary Perdue. “America’s farmers are the most productive on earth and President Trump recognizes that – I thank him for his continued work to secure fair trade that benefits our nation’s producers and consumers alike. When it comes to trade and agriculture, we have a mutually dependent relationship with Mexico and reaching a compromise here allows us to refocus our efforts towards quick passage by Congress of the broader U.S.-Mexico-Canada Agreement.”

Many think that the planted acres are correct, but its hard to know the exact harvested acres and yields will be come harvest time.

Source: USDA


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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.