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Seed peas early

Manitoba Pulse and Soybean Growers (MPSG) is recommending farmers put peas in the ground as soon as possible once conditions allow.

"We're starting to see some movement in the fields but soil moisture conditions across much of the province have delayed seeding," noted Production Specialist Laura Schmidt. "Since we might be heading into a bit of a seeding crunch as a result, still do try to prioritize putting in peas early. You aim to seed peas when the average soil temperature at depth is at least five degrees.

Delaying pea seeding until late May will mean that the crop will flower in the heat of July, which can cause flower blasting, since peas are quite sensitive to hot temperatures during flowering. As a result, try to get peas in early if possible to maximize your yield."                                        

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

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>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.