Farms.com Home   News

Seeding almost done in Vulcan County

Spring seeding in Vulcan County is just about complete.

Some farmers are starting to spray their peas and cereal crops will get going once it dries out from the recent rain.

The director of agricultural services for the county Kelly Malmberg says, despite the recent rain, there's still some catching up to do.

"Because of the drought we're in really rough shape for hay production. This rain will help," he says. "Grass never really seems to respond well after a drought but it is early enough, I'm still somewhat optimistic that we will get something, but this really going to help our annual crops.

He says in places where it was very dry there's been some uneven growth and some "ugly growth" but says it'll be interesting to see what happens over the few weeks to crop growth because of the wet conditions of late.

It's been dry for almost ten years although 2020 was a pretty good year according to Malmberg and he hopes it'll be a wet June.

Click here to see more...

Trending Video

How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.