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Seeding Annual and Winter Annual Crops for Feed

Environmental stress from last summer and fall, higher than normal levels of winter kill, and a lack of moisture this spring have reduced the yield potential in many perennial forage stands. Localized feed shortages could be possible in many areas of the province. Barry Yaremcio, beef and forage specialist at the Ag-Info Centre takes a look at hay yields and feed options for livestock producers to consider.

Interview with Barry Yaremcio (3:57 minutes) (1.80 Mb)

 
 
Source : Alberta Ag and Forestry

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Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

Video: Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."