Seeding Operations In Full Swing in Alberta

May 18, 2021

Farmers and Ranchers would like to see some moisture to help with crop emergence and pasture growth.

Alberta's Weekly Crop Report from Friday shows provincially about 32 per cent of the crop was in the ground, up from 14 per cent the week before.

According to the report the South part of the province has about 55 per cent of the major crops in the ground, followed by the Central region at 32 per cent.

The North East, North West and Peace regions are now 23 to 17 per cent complete.

The report shows peas are leading the acre race for major crops, jumping 28 points over last week.

All regions are ahead of the five and 10-year statistics, as farmers have seen excellent seeding conditions across Alberta.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.