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Seeds Canada To Move Forward With Stakeholder Summit

Seeds Canada has identified a need for additional input concerning stakeholder requirements for a future seed system and will be initiating a Summit that would bring together all value chain participants impacted by the Seeds Regulations.

In a news release, the group says there is broad agreement that a review of the regulatory framework is required as the last major review of the regulatory framework was completed in 1996.

“The review, led by CFIA, is much appreciated and very much needed,” noted Ellen Sparry, Seeds Canada President. “We do, however, believe that an overall vision for the sector’s future and the producers' needs and realities must be more clearly understood to ensure we are putting the right tools in place. What would best enable our customers and in turn, our businesses? What system would best deliver seed innovation and support advancement today and beyond? A full regulatory review is unlikely to occur again for quite some time, so we need to get this right."

The intention behind the Summit would be to assess the current regulatory environment and ask stakeholders what they need from a modernized seed system in Canada.

Seeds Canada will keep stakeholders apprised of Summit plans as they develop.

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?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.