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Seminar For Beginning Dairy, Livestock Farmers Offered In Freeport

University of Maine Cooperative Extension and Wolfe’s Neck Farm are partnering with the Wisconsin School for Beginning Dairy and Livestock Farmers to offer a seminar focused on business planning. UMaine Extension professor Rick Kersbergen will facilitate the class geared for beginning pasture-based dairy and livestock farmers.
 
The weekly course will be offered remotely at Wolfe’s Neck Farm, 184 Burnett Road, Freeport, from noon to 2:15 p.m. Nov. 12, 2015 until March 2016. The Wisconsin School for Beginning Dairy and Livestock Farmers is the host organization. Course fee is $300. For more information, to apply and to request a syllabus or disability accommodation, contact Kersbergen at 342.5971, richard.kersbergen@maine.edu.
 

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Enhancing Livability with HumiSyn with Kale Causemaker

Video: Enhancing Livability with HumiSyn with Kale Causemaker

In this episode, we are joined by Kale Causemaker from Innovative Solutions to discuss how HumiSyn is revolutionizing swine production by enhancing livability rates. Kale provides valuable insights into the key challenges producers face in maintaining swine health and how HumiSyn tackles these issues head-on. From addressing environmental stressors to improving overall herd survivability, HumiSyn offers cutting-edge solutions that are making a measurable impact on operations across the industry.

Kale also shares real-world feedback from producers who have adopted HumiSyn, highlighting their success stories and the tangible benefits they’ve experienced. As we look ahead to the Iowa Pork Congress in January 2025, Kale gives us an exciting preview of what to expect, including HumiSyn’s latest innovations and strategies for improving swine health. This is an essential listen for anyone in the industry looking to enhance productivity and sustainability in their operations.