Sen. Franken’s Statement on Agriculture Secretary Calling For Poultry Insurance Program

Jul 23, 2015

U.S. Sen. Al Franken (D-Minn.) released the following statement in response to U.S. Department of Agriculture (USDA) Secretary Tom Vilsack calling today for the creation of an insurance program to help poultry farmers facing avian flu:

"Avian flu was devastating to Minnesota's turkey growers and egg producers, which is why I was pleased to hear that the Department of Agriculture is calling for an insurance program to help protect poultry producers.

"When wild bird migrations resume in the fall, there is a very real possibility that avian flu will return, and we need to make sure that producers are able to manage that risk. That's why together with the Minnesota Congressional delegation, I urged Agriculture Secretary Tom Vilsack to expedite the USDA's study looking at the feasibility of an insurance program for poultry producers to help protect them against catastrophic losses due to diseases-such as avian influenza.

"And you know, right now as a grower you can insure your barn against all kinds of damage, but the birds inside, at risk of avian flu and other disease outbreaks-well, there's nowhere to turn for that. Our poultry industry is so critical to rural communities in Minnesota, and we need to make sure it can continue to thrive."

Source:senate.gov

Video: US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

David Rosero, PhD, assistant professor of animal science at Iowa State University, and R. Dean Boyd, PhD, consultant with Animal Nutrition Research, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean 360º: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Every pig producer, nutritionist and veterinarian is familiar with the summer dip. Pig weight loss hits right as market prices are typically rising in July and August, creating a double-hit financially. New nutrition studies conducted on-farm have led leading nutritionists to a solution that includes higher soybean meal inclusion rates in the summer diet.