Many of us are now conscious of using our leftovers to fight food inflation. But what about food waste? It seems we have a win-win situation when it comes to reducing food waste and food cost, when leftovers are managed for zero waste.
In the May-June issue of Small Farm Canada magazine we have been fighting foodflation in the field and in the garden. Helen Lammers-Helps now takes it to Tupperware with tips and recipes to achieve your own zero-waste farm kitchen, deliciously!
Do have foodflation fighting, food waste reducing tips, tricks and recipes of your own to share? Send them to editor@SmallFarmCanada.ca,
For more tips and recipes to achieve a zero-waste kitchen, subscribe here and get Small Farm Canada delivered straight to your door!
Source : Small Farm Canada