Farms.com Home   News

Senecavirus A (Seneca Valley Virus) in Swine

Recently, there have been 4 cases of vesicular disease observed in unrelated diagnostic case submissions (3 cases from exhibition swine in Iowa, 1 case from a commercial finishing operation in South Dakota) at the ISU-VDL since July 28, 2015. Foreign animal disease investigations were initiated and samples all tested negative to FMDV, but positive to Senecavirus A. Other vesicular diseases have been ruled out as well. AASV originally reported on the presence of Seneca Valley Virus in October 2012. That article describing the clinical presentation associated with earlier introductions can be accessed on the AASV website. In addition, Drs. Chris Rademacher, Darin Madson, Rodger Main, KJ Yoon, Daniel Linhares, and AJ Smit at Iowa State University Veterinary Diagnostic Lab have compiled a fact sheet entitled Senecavirus A (Seneca Valley Virus) in Swine describing the virus and clinical presentation of the recent cases. This document can be viewed on the AASV website by clicking here.

Source: AASV


Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.