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Settlement agreement reached on Question 3 pork rules

The Restaurant Law Center, four state restaurant associations and the National Pork Producers Council have reached an agreement with the Massachusetts Attorney General's Office and the Massachusetts Department of Agricultural Resources on two technical clarifications regarding Question 3 pork rules.

Under the terms of the settlement the pork rules would not apply to whole pork meat that is already in the supply chain as of Aug. 23. Also, the rules would not apply to whole pork meat that goes to distribution centers in Massachusetts, but is ultimately destined for restaurants in another state, even if a sale occurs in Massachusetts as part of the supply chain. Additionally, the Attorney General's Office has agreed not to enforce the transshipment portion of the pork rules while MDAR completes its rulemaking process.

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Season 5, Episode 8: Technology Insights and Considerations for Producers

Video: Season 5, Episode 8: Technology Insights and Considerations for Producers

This month on the PigX Podcast, we dive into key considerations for adopting technology in managing livestock. From research insights to practical applications, we explore how technology can enhance farm operations. Our guest, Dr. Isabella Condotta, an assistant professor at the University of Illinois at Urbana-Champaign, shares her expertise on the intersection of technology and livestock management. While many farms have begun integrating these tools, others are still weighing their options. Tune in to this episode for insights to help you make informed decisions about implementing and maintaining technology on your farm with the resources you have.