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Shayda King crowned queen at the Sask. Riding Clubs finals

Shayda King is a 13-year-old young woman who loves to ride horses.

She lives north of Stoughton on the farm of her parents, Kevin and Tammy King, along with her siblings Shoni and Zane.

Shayda is part of the fifth generation to be raised on this homestead, which has been in the family for 119 years.

It was decided that Shayda would run for the Saskatchewan Riding Clubs Association’s (SRCA) queen, representing the Stoughton New Hope Horse Club.

To qualify for queen at the SRCA, Shayda needed to approach 30-50 sponsors, hold a barbecue, and perform volunteer hours.

Throughout the show, she needed to volunteer cleaning the arena, sitting at the raffle table and in general being available to help.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

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In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production