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Shayda King crowned queen at the Sask. Riding Clubs finals

Shayda King is a 13-year-old young woman who loves to ride horses.

She lives north of Stoughton on the farm of her parents, Kevin and Tammy King, along with her siblings Shoni and Zane.

Shayda is part of the fifth generation to be raised on this homestead, which has been in the family for 119 years.

It was decided that Shayda would run for the Saskatchewan Riding Clubs Association’s (SRCA) queen, representing the Stoughton New Hope Horse Club.

To qualify for queen at the SRCA, Shayda needed to approach 30-50 sponsors, hold a barbecue, and perform volunteer hours.

Throughout the show, she needed to volunteer cleaning the arena, sitting at the raffle table and in general being available to help.

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What Drives Pork Eating Quality - Dr. Ben Bohrer

Video: What Drives Pork Eating Quality - Dr. Ben Bohrer



In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!

"Consumer education may be one of the pork industry’s biggest opportunities to improve eating experience."

Meet the guest: Dr. Ben Bohrer / ben-bohrer-57b35bb2 is an Associate Professor of Meat Science and Muscle Biology at The Ohio State University and Owner/Operator of Meat Science Solutions, LLC. He earned his Ph.D. in Animal Sciences from the University of Illinois at Urbana-Champaign and his M.S. and B.S. from The Ohio State University. His work connects animal science, food science, meat quality, processed meats, and consumer eating experience. Learn more from Dr. Ben Bohrer on The Swine it Podcast Show Canada, available on all major platforms.