Farms.com Home   News

SHIC/AASV PORCINE CIRCOVIRUS-FOCUSED WEBINAR PROVIDES TIMELY UPDATES

On February 6, 2024, the Swine Health Information Center along with the American Association of Swine Veterinarians offered a webinar focused on emerging trends of porcine circovirus. Expert presenters provided the latest information on porcine circovirus including domestic and global distribution, new research updates, diagnostic trends, sample types submitted for surveillance, interpretation of test results, and practitioner perspectives for disease management strategies.

There were 311 people registered for the PCV webinar, conducted by the Swine Medicine Education Center at Iowa State University, which is now available online for review. The first presenter, Dr. Tanja Opriessnig, ISU, provided a general disease overview including domestic and global distribution, recent research outcomes, and an update on PCV4. She said although PCVs were first identified approximately 27 years ago, an improved understanding of circoviruses and their impact on swine health has continued to evolve over time.

PCV2 has been a significant health challenge for global pig producers for many decades. Dr. Opriessnig said PCV2-specific vaccines have worked remarkably well to prevent viral health impacts since global introduction in 2006. Modern PCV2 vaccines provide cross-protection against currently known PCV2 genotypes and are among the most widely used vaccine in growing pigs. Dr. Opriessnig shared evidence of the global distribution of PCV3 as well as the recent identification of PCV4 in Asia and Spain, saying a more field-based approach is needed for prevention, preparedness, and response to emerging PCVs. Dr. Opriessnig remarked that initial evidence shows that PCV3 vaccines are helpful for control and that monitoring for emerging strains, including porcine circovirus-like viruses, is ongoing. 

Dr. Darin Madson, ISU Veterinary Diagnostic Lab, shared background information for PCV2, stating it is a globally distributed and ubiquitous virus with very few negative swine herds in the US. PCV2 is an economically important disease, ranking as one of the top three infectious agents in the swine industry. Dr. Madson remarked that infection generally occurs after waning of maternal antibodies in pigs 7- to 15-weeks of age. Transmission of PCV2 is possible both horizontally (pig to pig) and vertically (dam to offspring) through nasal-oral and fecal-oral routes. He pointed out a major route of transmission occurs through virus secreted and/or excreted in urine, ocular discharge, nasal discharge, saliva, and feces.

Fomites capable of transmission include needles, insects, and rodents. Aerosol transmission of PCV2 is possible as the virus has been detected in exhaust air and dust outside barns; however, infectivity is unknown. The virus is environmentally hardy and difficult to inactivate with disinfectants.

Click here to see more...

Trending Video

Heat Stress Killing Profits? - Dr. Jeff Hansen

Video: Heat Stress Killing Profits? - Dr. Jeff Hansen

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods.

Listen now on all major platforms! "Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest.

" Meet the guest: Dr. Jeffrey Hansen / jeff-hansen-00b72322 is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.