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SHIC/AASV Webinar Recap: Mitigation Strategies for Mosquitos as an Emerging Threat to Swine Health

The Swine Health Information Center, in collaboration with the American Association of Swine Veterinarians, hosted a webinar on mosquitos and their impact on swine health and production  August 26, 2024. Goals of the webinar were to understand the role of mosquitos as a vector for disease transmission and to take actions to control mosquito populations near swine farms. The webinar featured four subject matter experts sharing insights on entomology and mosquito life cycles, experience on managing mosquitos in and around swine farms, and best control practices to reduce the impact of insect bites on pork production.

Presenters offering their expertise included Dr. Dustin Swanson, USDA-ARS, Dr. Bernie Gleeson, SunPork (Australia), Dr. Natalee Judson, Pipestone, and Dr. Chris Rademacher, Iowa State University. Because of this year’s widespread unusual rainfall during spring and summer, ideal conditions exist for explosive mosquito population growth. Mosquitos can transmit many pathogens and pose a risk to swine health and production.

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Episode 95: Growth Promotants and the Environment Revisited

Video: Episode 95: Growth Promotants and the Environment Revisited

Past research has measured how long residues from growth promoters stay around in a feedlot environment. It showed that certain ones dissipated very quickly, while some could still be found on the pen floor for up to five months after they were last fed. In this episode, we will hear results from a follow-up study that looked at whether composting manure, stockpiling it, or incorporating it into the soil might help to break down these residues.