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SHIC/AASV Webinar Recap: Mitigation Strategies for Mosquitos as an Emerging Threat to Swine Health

The Swine Health Information Center, in collaboration with the American Association of Swine Veterinarians, hosted a webinar on mosquitos and their impact on swine health and production  August 26, 2024. Goals of the webinar were to understand the role of mosquitos as a vector for disease transmission and to take actions to control mosquito populations near swine farms. The webinar featured four subject matter experts sharing insights on entomology and mosquito life cycles, experience on managing mosquitos in and around swine farms, and best control practices to reduce the impact of insect bites on pork production.

Presenters offering their expertise included Dr. Dustin Swanson, USDA-ARS, Dr. Bernie Gleeson, SunPork (Australia), Dr. Natalee Judson, Pipestone, and Dr. Chris Rademacher, Iowa State University. Because of this year’s widespread unusual rainfall during spring and summer, ideal conditions exist for explosive mosquito population growth. Mosquitos can transmit many pathogens and pose a risk to swine health and production.

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies