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SHIC-FUNDED SYSTEMATIC LITERATURE REVIEW REVEALS JEV KNOWLEDGE GAPS

Due to the ongoing risk of Japanese encephalitis virus emergence in the US, the Swine Health Information Center funded a systematic literature review intended to increase understanding of the virus’s biology, components and dynamics of transmission, and environmental factors necessary for incursion and establishment. The recently completed systematic review is in addition to a separate JEV Risk Assessment funded by SHIC that is still in progress. As the US is considered a susceptible region with potential for the introduction of JEV, SHIC has focused on these projects designed to further strengthen US swine industry preparedness and inform response efforts, should they be needed.

Led by Dr. Natalia Cernicchiaro, Kansas State University, and in collaboration with researchers from the United States Department of Agriculture National Bio and Agro-Defense facility and the National Feral Swine Damage Management Program, the study synthesized existing information on the role of domestic and feral swine in the transmission of JEV through a systematic review of 228 articles deemed relevant in a process designed to identify knowledge gaps.

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Ask A Farmer: How are broiler chickens raised in Canada?

Video: Ask A Farmer: How are broiler chickens raised in Canada?

As more and more Canadians become removed from farms and ranches, many people have questions about how animals are being raised on Canadian farms. Tiffany Martinka is active on social media and has made a point of sharing how their family farm takes care of their chickens. In this podcast, Tiffany explains the audited programs that all Canadian farmers must follow and describes how this system of raising chickens is unique in a global setting.

The main points of this podcast include:

What it is like on a broiler chicken farm and the process that chicken farmers go through.

The different programs that farmers must follow, and be audited on, to be licensed to sell broiler chicken in Canada.

The full circle of practices on Tiffany’s family farm, including growing their own feed for chickens, then recycling the manure back onto the fields to grow future crops.