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SHIC-FUNDED SYSTEMATIC LITERATURE REVIEW REVEALS JEV KNOWLEDGE GAPS

Due to the ongoing risk of Japanese encephalitis virus emergence in the US, the Swine Health Information Center funded a systematic literature review intended to increase understanding of the virus’s biology, components and dynamics of transmission, and environmental factors necessary for incursion and establishment. The recently completed systematic review is in addition to a separate JEV Risk Assessment funded by SHIC that is still in progress. As the US is considered a susceptible region with potential for the introduction of JEV, SHIC has focused on these projects designed to further strengthen US swine industry preparedness and inform response efforts, should they be needed.

Led by Dr. Natalia Cernicchiaro, Kansas State University, and in collaboration with researchers from the United States Department of Agriculture National Bio and Agro-Defense facility and the National Feral Swine Damage Management Program, the study synthesized existing information on the role of domestic and feral swine in the transmission of JEV through a systematic review of 228 articles deemed relevant in a process designed to identify knowledge gaps.

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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.