SHIC-FUNDED SYSTEMATIC LITERATURE REVIEW REVEALS JEV KNOWLEDGE GAPS

Jul 24, 2023

Due to the ongoing risk of Japanese encephalitis virus emergence in the US, the Swine Health Information Center funded a systematic literature review intended to increase understanding of the virus’s biology, components and dynamics of transmission, and environmental factors necessary for incursion and establishment. The recently completed systematic review is in addition to a separate JEV Risk Assessment funded by SHIC that is still in progress. As the US is considered a susceptible region with potential for the introduction of JEV, SHIC has focused on these projects designed to further strengthen US swine industry preparedness and inform response efforts, should they be needed.

Led by Dr. Natalia Cernicchiaro, Kansas State University, and in collaboration with researchers from the United States Department of Agriculture National Bio and Agro-Defense facility and the National Feral Swine Damage Management Program, the study synthesized existing information on the role of domestic and feral swine in the transmission of JEV through a systematic review of 228 articles deemed relevant in a process designed to identify knowledge gaps.

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Video: Stress as a Nutrient Thief - Dr. Sarah Pearce

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.