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SHIC Prioritises Swine Disease Information Sharing in 2020

The Executive Director of the Swine Health Information Center says enhanced information sharing on domestic and international disease monitoring will be among SHIC's top priorities during 2020. The Swine Health Information Center's Board of Directors, consisting of six representatives named by the National Pork Board, the National Pork Producers Council, the American Association of Swine Veterinarians and three at large producers approved, its 2020 plan of work and budget last month.
 
SHIC Executive Director Dr. Paul Sundberg explains the plan was developed in response to input gathered from a variety of stakeholders during the last quarter of 2019.
 
Clip-Dr. Paul Sundberg-Swine Health Information Center:
 
Each year there are certain things that are in common, even when I am talking to them individually and at different times, people tend to bring up the same things over and over again.
 
The things in common have to do with transportation biosecurity, the opportunity for pathogens to be brought from first points of concentration like markets, like assembly points, back to the farm on the trucks or in other manners. That transportation biosecurity was a high priority.
 
Another high priority was an appreciation for and ask for enhancements of information, developing information, getting it out to the pork producers, the veterinarians as quickly as possible.
 
People expressed appreciation for the domestic monitoring reports that we put out every month as well as for international reports and updated information about African Swine Fever, Classical Swine Fever and other things. They also said, what can we do better to make that information more actionable.
Source : Farmscape

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Back On The Fields | Cutting Alfalfa Hay| Crop Talk

Video: Back On The Fields | Cutting Alfalfa Hay| Crop Talk

We are cutting our second-cut alfalfa hay! Our machinery hasn't been repaired, but the weather is clear, so we take our opportunity to get back on the fields making hay. The alfalfa crop was ready to harvest, and any delays would result in poor quality feed for our sheep, so we decided to go ahead and get that mower rolling. We have a little crop talk about how we cut the hay with our John Deere hydrostatic mower, how we lay the hay out flat in rows to help it dry quicker, and how the two different plantings in that hay field have developed at varying rates and densities. We discuss the quality of the alfalfa hay and show how differing percentages of grasses mixed in with the alfalfa make a difference in the volume of the hay harvested. Hay is the primary feed source on our sheep farm. Getting it done just right is imperative for sheep farming, sheep health, and sheep care. Quality feed sets the stage for producing productive and profitable sheep and allows for feeding throughout the winter season when pasture grazing is no longer an option for those farmers raising sheep in cold climates such as Canada. While in the hay field, we also have a look at the adjacent corn crop and marvel at how well it has developed in such a short period of time.