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Shic Wean-To-Harvest Biosecurity: Assessing Factors Impacting Pig Caretaker Motivation And Compliance Final Report

A study funded through the  Swine Health Information Center Wean-to-Harvest Biosecurity Research Program, in partnership with the Foundation for Food & Agriculture Research (FFAR) and Pork Checkoff, recently evaluated caretaker motivation related to compliance with biosecurity behaviors  Led by Dr. Michael Chetta of Talent Metrics Consulting, an exploratory study was conducted to establish a baseline for worker motivation and identify the primary factors within the industry that could be impacting biosecurity compliance.

While significant resources are devoted to training personnel on the proper execution of biosecurity control measures, this study aimed to fill the gap surrounding the motivations and barriers that determine whether personnel will consistently perform the measures. This research and measurement related to motivation is the first of its kind in the industry and sets the groundwork for better understanding the social science of swine industry biosecurity.

Read the study’s industry summary here.

To conduct this study, an online survey was developed and a total of 139 animal caretakers from five pork production companies participated in the survey and formed the study’s sample population. Questions measured quantitative responses to different factors which may impact compliance such as attitude, social norm, perceived behavioral control, behavioral intent, job demands, job resources, level of exhaustion, and disengagement from work. Results suggest the swine industry’s challenge with biosecurity compliance is not wholly driven by issues with motivation. Results for attitude and job resources suggest further investigation into the rewards, supervisor support, and performance feedback categories of job resources could be promising avenues for continuing to explore what drives biosecurity non-compliance. Specifically, personnel being rewarded for following biosecurity procedures was highlighted as an opportunity.

SHIC, along with FFAR, a non-profit organization established in the 2014 Farm Bill, and Pork Checkoff, partnered to develop the Wean-to-Harvest Biosecurity Program to investigate the impact of personnel on pathogen biocontainment and bioexclusion. Research priorities emphasized comparing implementation and compliance incentives and/or rewards and their successes, shortcomings, or adoption barriers across sites or systems to help understand worker motivation to consistently execute biocontainment and/or bioexclusion protocols.   

This study highlights a novel application of Industrial and Organizational (I/O) Psychology principles to the U.S. swine industry to assess caretaker motivation to engage in biosecurity-compliant behaviors. Swine caretakers participated in the online survey, provided in both Spanish and English languages, that was developed using items, adapted or in original form, from previous research and established measures.

Initial findings of the caretaker motivation and resources study suggest the swine industry’s problem with biosecurity compliance is not a motivationally driven issue, and not wholly influenced in the way initially conceptualized and measured. There is strong support that biosecurity compliance is influenced by job resources (specifically supervisor support), availability of performance feedback and rewards. Additionally, the analyses suggest workers are heavily impacted in doing their work and adhering to biosecurity protocols by physical workload and demanding contact with animals.

There is reason to believe that motivation can be assessed differently and that the impact of training and measuring the implementation/effectiveness of biosecurity procedures could yield valuable insights. Continuing this research across the US swine industry will help to better understand the interactions and motivations behind worker attitudes and perceptions towards biosecurity adherence and to enhance positive outcomes for employees, farms, and consumers. 

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U.S. Swine Health Improvement Plan | Made by Producers for Producers

Video: U.S. Swine Health Improvement Plan | Made by Producers for Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the US Swine Health Improvement Plan, also known as US SHIP. The program establishes a national playbook of standards for monitoring African swine fever and classical swine fever.

Why Should Pork Producers Care? If a disease breaks out, officials will establish a control area to help contain the disease. This plan is designed to mitigate risk and demonstrate freedom of disease at the site level. The goal is to support business continuity outside of the control area in case of an outbreak.

How Will the Pork Industry Use US SHIP? US SHIP uses already existing programs to support the standards for biosecurity, traceability and disease surveillance.

Biosecurity: This plan uses your completed Secure Pork Supply plan to demonstrate compliance with the biosecurity program standards and shows your ability to reduce the risk of disease introduction.

Traceability: AgView can be used to demonstrate compliance with the traceability standards and the ability to electronically provide State and Federal agencies the traceability information they need to determine where disease is and isn’t.

Disease Surveillance: The Certified Swine Sampler Collector Program helps expand the number of people certified to take samples. In the event of a large-scale foreign animal disease outbreak, we will need a trained group of sample collectors to help animal health officials find where the disease is present. This is to help you demonstrate freedom of disease and support the permitted movement of animals.

Getting Started with US SHIP:

1. Enroll in U.S. Swine Health Improvement Plan

2. Share 30 days of movement data

3. Have a completed Secure Pork Supply Plan

4. Become U.S. SHIP certified

5. Maintain communication with your state

Takeaway: U.S. Swine Health Improvement Plan helps safeguard animal health. Together, we're creating a sustainable future for pork production in the United States and taking steps to strengthen the business of U.S. pork producers everywhere