Farms.com Home   News

Short Dry Periods Don’t Affect Milk Quality

By Jim Dickrell
 
 
With increasing milk production levels and more persistent lactation curves, some dairy farmers are opting to dry cows off later and shortening dry periods.
 
The question then arises: If the majority of new mastitis infections occur during the dry period, will milk quality suffer when the cow calves and starts her next lactation? “Dry period length has no effect on the risk of new udder infections,” says Albert DeVries, a University of Florida dairy specialist.
 
“Increased milk yield at dry off has been linked to an increased risk of new udder infections in the dry period and at calving, mainly because of increased risk of leaking milk and pressure in the udder,” he says. “This link supports a short dry period.”
 
Pornpamol Pattamanont , a colleague of DeVries, adds there are no reports that shorter dry periods increase mastitis incidence in the next lactation. 
Click here to see more...

Trending Video

What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.