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Should the federal government be blamed for the rising food costs?

Food prices continue to remain high across the country, but who’s to blame for this?

There’s been lots of finger-pointing with the federal government criticizing large retailers and the Retail Council of Canada calling out food manufacturers and producers.

However, the Western Canadian Wheat Growers Association believes the federal government should be getting most of the blame.

“It’s not entirely the government’s fault, but the government is definitely a part of it,” said Gunter Jochum, the president of the Western Canadian Wheat Growers Association.

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Developing disease resistance in new wheat varieties

Video: Developing disease resistance in new wheat varieties


Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.