Six reasons to attend Banff Pork Seminar 2016

Nov 17, 2015

The best industry meetings drive progress today. The 2016 Banff Pork Seminar, Jan. 12 to 14 in the Banff Springs Hotel, Banff, Alta. celebrates 45 years of doing just that as the premiere event in the pork industry.

There are many reasons to attend the 2016 event. Here are six highlights.

Hear the most powerful speaker in the world on farm animal care. Dr. Temple Grandin's work has revolutionized farm animal care. For that she has graced the cover of TIME Magazine, talked to the world from the stage of major Hollywood awards shows about the movie on her life, and been honored many times. In her usual forthright and clear fashion she will be speaking at BPS 2016 on how consumers view animal welfare.

The emerging power of Brazilian pork production. Rui Eduardo Saldanha Vargas of the Brazilian Association of Animal Protein talks pork production and opportunities for one of Canada's global competitors.

The new world of swine health and genomics. One breakout session deals with an innovative project to identify animals that are genetically more resilient to disease and opportunities to select for enhanced resilience. Key players from the research project will present results and address opportunities in this new frontier in research.

Using antibiotics responsibly. Producers are changing how they use antibiotics. At BPS 2016 they can learn the latest tips on responsible antibiotic use, and learn how to get into antibiotic free production systems and manage once you are in it.

The Boar Pit returns. The Seminar ends with top speakers tackling the most dynamic topics of the day in a moderated but free flowing and fun environment. Lots of questions from the floor. Always entertaining and informative.

Networking in a world renowned location. The seminar moves to the Banff Springs Hotel. It and the Banff area are known globally for their beauty. Great social events, lots of personal time with other delegates are all included as part of the networking opportunity.

Early registration and hotel accommodation deadlines are approaching quickly. Full program details and registration information is available at the Seminar website www.banffpork.ca.

Source: Banffpork

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.