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Skyline Dairy Ltd wins Milk Quality Award

The Grunthal area dairy owned by David and Charles Wiens was recognized as Grand Champion of the Dairy Farmers of Manitoba’s Milk Quality awards.

The farm is the first robotic dairy in the province to win such high honours and achieved an average somatic cell count (SCC) of under 57,000. 

In the spring of 2022 Skyline Dairy upgraded its operation to four DeLaval VMS V300 units moving from the VMS Classic robots they had been using since 2008.

David Wiens says they have a continual focus on the details and improvements needed for the cows, from their diet, to comfort and environment.

Skyline Dairy’s herdsman Doug Priest says building an excellent farm reputation required a multi-pronged approach.

"We began with reducing mastitis treatment, and as that got better, so did our [milk] quality. We also switched our standard operating procedures to include pre-and post-dip rather than just post-dip and saw sustained improvements. Plus, a new bedding system of finer straw helped improve animal health and environment."

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FLEECED! Sheep Shearer Hands Over Clippers!

Video: FLEECED! Sheep Shearer Hands Over Clippers!

It's sheep shearing day at Ewetopia Farms! ?? Our Dorset lambs and ewes are getting fleeced — and for the first time, our shearer hands over his clippers to a beginner. We finish shearing the last of our adult ewes and this year’s Dorset ewe lambs.

From moving the sheep between barns, loading them into chutes, and watching the wool come off, this is always one of the most satisfying days on the farm. But this video has a twist — we welcomed a new helper, Gian, who’s not only lending a hand but also learning how to shear! With guidance from our experienced shearer, he got a crash course in sheep shearing and even tried his hand at shearing a couple of lambs himself.

You’ll see firsthand how both teacher and student handled this unique challenge. Shearing is more than just removing wool — it’s about sheep health, comfort, and giving us a closer look at the flock. It’s always amazing to see the transformation from woolly sheep to freshly shorn ewes and lambs.