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Skyline Dairy Ltd wins Milk Quality Award

The Grunthal area dairy owned by David and Charles Wiens was recognized as Grand Champion of the Dairy Farmers of Manitoba’s Milk Quality awards.

The farm is the first robotic dairy in the province to win such high honours and achieved an average somatic cell count (SCC) of under 57,000. 

In the spring of 2022 Skyline Dairy upgraded its operation to four DeLaval VMS V300 units moving from the VMS Classic robots they had been using since 2008.

David Wiens says they have a continual focus on the details and improvements needed for the cows, from their diet, to comfort and environment.

Skyline Dairy’s herdsman Doug Priest says building an excellent farm reputation required a multi-pronged approach.

"We began with reducing mastitis treatment, and as that got better, so did our [milk] quality. We also switched our standard operating procedures to include pre-and post-dip rather than just post-dip and saw sustained improvements. Plus, a new bedding system of finer straw helped improve animal health and environment."

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.