Small Flock Chicken Operators Should Practice BioSecurity To Protect Against Avian Influenza

Feb 23, 2017

The highly pathogenic avian influenza outbreak that became the largest animal health emergency in U.S. history may have subsided, but vigilance is still needed.

In January 2016, an outbreak of Highly Pathogenic Avian Influenza (HPAI) H7N8 virus was reported in a commercial turkey flock in Dubois County, Indiana. No other outbreaks in the United States have been detected since that time.

“Currently Europe and Asia are having a tremendous problem with avian influenza but we are not,” said Dr. Barry Whitworth, veterinarian and Oklahoma State University Cooperative Extension food animal quality and health specialist. “The concern is HPAI, once established, can spread rapidly, killing 95 percent to 100 percent of a flock.”

Arkansas and Kansas were among the states with reported cases of infected birds a few years ago, underscoring the need for Oklahoma poultry producers to be aware and understand the importance of biosecurity measures to control HPAI.

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Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang

In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.