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Smart Farms and Precision Technology – a New Age for Pork Farming

By Teresa Bjork

I’m stubborn about keeping my phone for as long as I can. My last one lasted four years until I got fed up with the dying battery.

I recently upgraded my phone with a newer model, and I didn’t realize how much the technology has improved.

My new phone can connect to my car’s hands-free navigation system, making my morning commute easier. The camera automatically filters photos to smooth out wrinkles (a cool feature, but also a little creepy).

Last night, the phone sent me a notification asking for permission to record my coughs and snores at night to monitor my sleep quality. (Again, cool but creepy.)

While I’m catching up with the latest innovations, pig farmers have already embraced it.

For example, scientists have created microphones to record pigs’ coughs and thermal cameras to measure body temperature. This helps farmers promptly identify, treat and isolate potentially sick pigs, ensuring the herds’ health.

At home, the “Internet of Things” lets us manage the lights, heating and cooling, garage doors, kitchen appliances and cars with smartphone apps.

Modern livestock barns also run like smart homes. Precision livestock farming uses advanced innovations to care for farm animals.

For example, pig farmers use smart farm technology to control the lighting and temperature in the barns, automatically opening or closing ventilation curtains to adjust air circulation.

Farmers receive an alert on their phone if, say, in the middle of the night, the temperature in the barn isn’t optimal for the pigs.

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Trending Video

Genomic Technologies and Public Trust - Dr. Ellen Goddard

Video: Genomic Technologies and Public Trust - Dr. Ellen Goddard


In this episode of The Swine it Podcast Show Canada, Dr. Ellen Goddard, Professor Emerita at the University of Alberta, discusses public acceptance of genomic technologies in pork production. She explains why disease resistance is viewed positively, how labeling affects trust, why farmers remain highly credible messengers, and how communication can shape consumer confidence around gene editing. Listen now on all major platforms!

"Not providing information is a choice that can affect long-term public trust."

Meet the guest: Dr. Ellen Goddard / ellen-goddard-11541138 is Professor Emerita at the University of Alberta and an agricultural economist. Her work focuses on consumer behavior, trust, livestock sectors, and public attitudes toward food technologies. She also specializes in economic modeling for pork, beef, and dairy systems. Learn more from Dr. Ellen Goddard on the Swine in Canada Podcast Show, available on all major platforms.