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Smithfield Foods Shuts Down Major Pork Processing Facility

Smithfield Foods has announced that its Sioux Falls, South Dakota facility will remain closed until further notice due to an outbreak of COVID-19 among employees.

The plant is one of the largest pork processing facilities in the U.S., representing four to five percent of U.S. pork production.

Smithfield President and CEO Kenneth Sullivan says with a number of shutdowns across the country, the U.S. could be on the brink of a meat shortage.

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Join Jill Brokaw, a third-generation pig farmer, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever. Why Should Pork Producers Care? An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.