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Snow Welcomed By Prairie Farmers

Prairie farmers welcomed the snow that came in last weekend's storm, but say much more is needed, and more importantly in the form of rain this spring.

Despite easing some of the concerns about soil moisture, the snow doesn't contain a lot of water and with the bitterly cold weather that followed the snowfall earlier this week, any melting that occurs when temperatures start to warm up tomorrow, the water will simply run off. That's good for sloughs and dugouts but won't do much for the soil. In some areas of southern Alberta, reservoirs went dry last summer and without good rainfall and runoff from the mountains this spring, many people will be forced to bring water in again by truck, in some cases at a cost of up to 8,000 dollars a day.

Meanwhile, the Alberta government announced this week, it's accepting applications across the province from folks who want to design and construct projects that protect from flooding and drought. Environment Minister Rebecca Shultz says the government will pay out more than 120 million dollars over the next few years. Tyler Gandam, the president of Alberta Municipalities says he welcomes the program, saying it gives local and regional government the support they need to strengthen their response to drought and floods.

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.