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Snow Welcomed By Prairie Farmers

Prairie farmers welcomed the snow that came in last weekend's storm, but say much more is needed, and more importantly in the form of rain this spring.

Despite easing some of the concerns about soil moisture, the snow doesn't contain a lot of water and with the bitterly cold weather that followed the snowfall earlier this week, any melting that occurs when temperatures start to warm up tomorrow, the water will simply run off. That's good for sloughs and dugouts but won't do much for the soil. In some areas of southern Alberta, reservoirs went dry last summer and without good rainfall and runoff from the mountains this spring, many people will be forced to bring water in again by truck, in some cases at a cost of up to 8,000 dollars a day.

Meanwhile, the Alberta government announced this week, it's accepting applications across the province from folks who want to design and construct projects that protect from flooding and drought. Environment Minister Rebecca Shultz says the government will pay out more than 120 million dollars over the next few years. Tyler Gandam, the president of Alberta Municipalities says he welcomes the program, saying it gives local and regional government the support they need to strengthen their response to drought and floods.

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Trending Video

What Drives Pork Eating Quality - Dr. Ben Bohrer

Video: What Drives Pork Eating Quality - Dr. Ben Bohrer



In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!

"Consumer education may be one of the pork industry’s biggest opportunities to improve eating experience."

Meet the guest: Dr. Ben Bohrer / ben-bohrer-57b35bb2 is an Associate Professor of Meat Science and Muscle Biology at The Ohio State University and Owner/Operator of Meat Science Solutions, LLC. He earned his Ph.D. in Animal Sciences from the University of Illinois at Urbana-Champaign and his M.S. and B.S. from The Ohio State University. His work connects animal science, food science, meat quality, processed meats, and consumer eating experience. Learn more from Dr. Ben Bohrer on The Swine it Podcast Show Canada, available on all major platforms.