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Soil Temps Not Impacting Winter Wheat

The lack of snow hasn't really impacted this year's winter wheat crop.
 
Doug Martin is with the Manitoba Crop Alliance.
 
"Manitoba Agriculture has temperature probes in some winter wheat fields throughout the province," he said. "Sunday night it got fairly cold. The soil temperature dipped to about minus 7. So if you look at what will kill winter wheat, the soil temperature has to get to about minus 20 or 21. So far we're in good shape.'
 
Martin says there were reports of uneven germination due to the dry conditions earlier this fall.
 
He's hoping to see more snow cover for the crop in the coming days and weeks.
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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.