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Soil testing can save time and money

The open fall has meant farmers have a window of opportunity to get their fall soil tests done.

Crops Extension Specialist Matt Struthers says there are a number of methods to consider, but it all begins with knowing what your field needs are.

"Some will be able to get away with a random sampling of their whole field depending on how uniform that field is. Some might be able to take a benchmark approach, where they sample the same location in each field. each year, and kind of get a baseline to continue on from there. The third would be they create what we call crop management zones. So every field is mapped completely different depending on its soil characteristics, topography and management history."

He notes while there's many different avenues that producers can take, it still involves collecting the soil at either a six inch, or twelve inch depth, putting it all together for that one location and then sending it into the lab for analysis.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.