Farms.com Home   News

Soil testing window closing with winter temperatures

 
With extended winter conditions across the prairies, the window for spring soil testing may become even shorter.
 
Soil testing is recommended to determine what nutrient levels are in the ground for the crop.
 
Most farmers do their soil tests in the fall, but some take samples again to double-check those results before seeding.
 
Allie Noble, an Agricultural Extension Spokesperson for the Ministry of Agriculture, says those doing spring soil tests should get out right when the ground has started to thaw out.
 
"For spring seeded fields it's best to do your testing just once the soil has thawed," she said. "It's not entirely based on how warm the soils are."
 
Noble says even though there may not be a lot of time to get a soil test done this spring, it’s still something to consider.
 
"Because it was a dry year last year there is potential that there was some nutrients that were not used or lost," she said. "A spring soil test should be helpful to determine what was left behind from last year's crop and the only way to know for sure is doing a soil test."
 
Source : Discoverestevan

Trending Video

EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

Video: EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

During the growing season of 2023 as summer turned into fall, the Rural Routes to Climate Solutions podcast and Regeneration Canada were on the final leg of the Stories of Regeneration tour. After covering most of the Prairies and most of central and eastern Canada in the summer, our months-long journey came to an end in Canada’s two most western provinces around harvest time.

This next phase of our journey brought us to Cawston, British Columbia, acclaimed as the Organic Farming Capital of Canada. At Snowy Mountain Farms, managed by Aaron Goddard and his family, you will find a 12-acre farm that boasts over 70 varieties of fruits such as cherries, apricots, peaches, plums, pears, apples, and quince. Aaron employs regenerative agriculture practices to cultivate and sustain living soils, which are essential for producing fruit that is not only delicious but also rich in nutrients.