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Solar Panels in Cornfields? Experiments Yield Promising Results.

By Clare Fieseler

Sheep, lettuce and peppers are already thriving alongside solar panels on working farms across America — and a group of researchers believes corn could be next.

In the middle of an Indiana cornfield, photovoltaic panels stand on stilts 20 feet high — almost four times higher than most traditional solar arrays.

The first-of-its-kind experiment is at the center of three publications released in the past six months and led by Purdue University, as researchers argue there is a viable path to widespread solar implementation by U.S. corn growers.

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.