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Solar Panels in Cornfields? Experiments Yield Promising Results.

By Clare Fieseler

Sheep, lettuce and peppers are already thriving alongside solar panels on working farms across America — and a group of researchers believes corn could be next.

In the middle of an Indiana cornfield, photovoltaic panels stand on stilts 20 feet high — almost four times higher than most traditional solar arrays.

The first-of-its-kind experiment is at the center of three publications released in the past six months and led by Purdue University, as researchers argue there is a viable path to widespread solar implementation by U.S. corn growers.

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Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

Video: Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

We cover: today we are chatting with Keenan McVey of Blue Goose Farm in Ontario Canada. Keenan, along with his wife Ashley, run this small farm and along with it a really interesting, in-town Farm Store that is a little different from what you might think of as a farm store and has proved to be an invaluable marketing option for them. Keenan’s roots are in the culinary world, and the farm was also started with another chef from the area some of you may know, named Matty Matheson (of the excellent show The Bear). Keenan tells us that story as well as helps detail the technical stuff about how the gardens were created and how they are maintained.