Farms.com Home   News

Sonoma County Ballot Measure Would Ban Large Livestock Farms

By Suzanne Potter

This November, voters in Sonoma County will decide on a first-of-its-kind proposal, known as "Measure J," to ban large concentrated animal feeding operations.

The industrial farms primarily raise chickens, ducks and cattle.

Kristina Garfinkel, a Santa Rosa resident and an organizer with the Coalition to End Factory Farming, said the large operations tend to have poor records when it comes to animal welfare and spark environmental concerns with the odor and runoff from the lagoons of animal waste.

"They pollute water with nitrates, phosphates," Garfinkel outlined. "They also pollute the air through greenhouse gas emissions and they're also just perfect vectors to spread very contagious diseases, such as avian flu and things like that."

The U.S. Environmental Protection Agency and the state monitor the water supply near large farms on a regular basis. The operations are also subject to state rules on animal welfare and often participate in voluntary organic certification programs.

The measure would give the large farms three years to either reduce the size of their herds or flocks, or wind down operations, and it would require the county to retrain any workers who lose their jobs.

Randi Black, dairy adviser for the University of California Cooperative Extension, said Measure J would cost the county millions.

Click here to see more...

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.