Farms.com Home   News

South Dakota Veterinarian Discusses Common Livestock Diseases

 By Evan Walton

South Dakota officials discuss common livestock diseases and prevention methods at the recent Farmers Union convention in Huron.

State officials present information on the most common diseases affecting livestock during the convention.

Beth Thompson is the State Veterinarian. She said the key diseases farmers should look out for are anthrax, anaplasmosis, and avian bird flu.

Thompson said anaplasmosis is commonly known as a southern disease that is usually transferred by ticks to cattle. There's evidence the disease has reached South Dakota.

“Up here, the saving grace that we have is winter. But, it is possible that we may have imported some anaplasmosis animals into the state. Or, it may be just that climate change and some of our warmer winters is allowing some of those ticks or other organisms to continue to thrive through the whole year,” said Thompson.

She said one anthraxcase was found this year in Ziebach County. Last year, she said there were five positive cases.

“We don’t know a place in South Dakota where we haven’t found anthrax and between water events, whether they are floods or heavy thunderstorms moving the soil around. It’s very possible that we have anthrax in every county in this state,” said Thompson.

Thompson said farmers should contact their veterinarian immediately upon finding any animals that died suddenly and unexpectedly, which is a key sign of anthrax.

 

Click here to see more...

Trending Video

Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.