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South Dakota Veterinarian Discusses Common Livestock Diseases

 By Evan Walton

South Dakota officials discuss common livestock diseases and prevention methods at the recent Farmers Union convention in Huron.

State officials present information on the most common diseases affecting livestock during the convention.

Beth Thompson is the State Veterinarian. She said the key diseases farmers should look out for are anthrax, anaplasmosis, and avian bird flu.

Thompson said anaplasmosis is commonly known as a southern disease that is usually transferred by ticks to cattle. There's evidence the disease has reached South Dakota.

“Up here, the saving grace that we have is winter. But, it is possible that we may have imported some anaplasmosis animals into the state. Or, it may be just that climate change and some of our warmer winters is allowing some of those ticks or other organisms to continue to thrive through the whole year,” said Thompson.

She said one anthraxcase was found this year in Ziebach County. Last year, she said there were five positive cases.

“We don’t know a place in South Dakota where we haven’t found anthrax and between water events, whether they are floods or heavy thunderstorms moving the soil around. It’s very possible that we have anthrax in every county in this state,” said Thompson.

Thompson said farmers should contact their veterinarian immediately upon finding any animals that died suddenly and unexpectedly, which is a key sign of anthrax.

 

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In this episode of The Swine Nutrition Blackbelt Podcast, Kynna Crawford, Graduate Research Assistant at South Dakota State University, discusses how Plackett-Burman designs can help screen nursery diet ingredients for early post-weaning feed intake. She explains why low intake after weaning contributes to stress and mortality, how screening trials can evaluate multiple ingredients in a single study, and how the approach can support both research and commercial nursery nutrition decisions. Listen now on all major platforms!

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"A single screening trial can help identify which nursery ingredients deserve deeper research for early post-weaning feed intake."

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