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Southeast Minnesota Forage Field Day and Dairy Tour

By Katie Drewitz

Forage, beef and dairy farmers are invited to the Southeast Minnesota Forage Field Day & Dairy Tour on Tuesday, Aug. 8 in Spring Valley. With two great farm hosts, Valley Angus Farm and Heusinkveld Farms, the tours will look at grazing fields, fencing, water types, and alfalfa’s role in organic systems, as well as a heifer barn and tunnel-vented dairy barn.

The event begins at 9:45 a.m. at Valley Angus Farm. Prior to a field tour led by Dan Miller, participants will learn about the Minnesota Department of Agriculture’s (MDA) resources for livestock producers and hear from farmers who have benefited from MDA’s cost-share programs. They will also learn about the pros and cons of different fencing and watering options and hear from Tom Cotter on methods to optimize the conservation and economic benefits of grazing cover crops. 

After the field tour at Valley Angus Farm, participants will move to Heusinkveld Farms for lunch served at noon. Prior to the tour of the farm’s dairy facilities led by Nate Heusinkveld, participants will hear about farmer resources offered by the event’s co-organizers Midwest Forage Association, Minnesota Diary Initiative, and University of Minnesota Extension, as well as a talk on carbon credits. 

Source : umn.edu

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.