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Southeast Minnesota Forage Field Day and Dairy Tour

By Katie Drewitz

Forage, beef and dairy farmers are invited to the Southeast Minnesota Forage Field Day & Dairy Tour on Tuesday, Aug. 8 in Spring Valley. With two great farm hosts, Valley Angus Farm and Heusinkveld Farms, the tours will look at grazing fields, fencing, water types, and alfalfa’s role in organic systems, as well as a heifer barn and tunnel-vented dairy barn.

The event begins at 9:45 a.m. at Valley Angus Farm. Prior to a field tour led by Dan Miller, participants will learn about the Minnesota Department of Agriculture’s (MDA) resources for livestock producers and hear from farmers who have benefited from MDA’s cost-share programs. They will also learn about the pros and cons of different fencing and watering options and hear from Tom Cotter on methods to optimize the conservation and economic benefits of grazing cover crops. 

After the field tour at Valley Angus Farm, participants will move to Heusinkveld Farms for lunch served at noon. Prior to the tour of the farm’s dairy facilities led by Nate Heusinkveld, participants will hear about farmer resources offered by the event’s co-organizers Midwest Forage Association, Minnesota Diary Initiative, and University of Minnesota Extension, as well as a talk on carbon credits. 

Source : umn.edu

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.