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Southwest Iowa Calving Clinic Set for January 23

Southwest Iowa cattle producers, including 4-H and FFA members, are invited to attend a calving clinic Jan. 23 at St. Peters Catholic Church Parish Hall, in Defiance. In addition to classroom style learning, attendees also will have the opportunity for hands-on practice with delivering calves and dealing with dystocia cases utilizing a life-sized model cow and calf from the ISU College of Veterinary Medicine.

Iowa State University Extension beef specialist Erika Lundy-Woolfolk said the educational program will offer valuable information about the basics about the birthing process, newborn calf care, and cow nutritional impacts.

“Using the model, we can place the calf in various positions so that participants must work to correct those undesirable positions before delivering the calf," she said. "The session also provides a great opportunity to share questions and experiences with speakers and fellow cattle producers."

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production