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Southwest Iowa Calving Clinic Set for January 23

Southwest Iowa cattle producers, including 4-H and FFA members, are invited to attend a calving clinic Jan. 23 at St. Peters Catholic Church Parish Hall, in Defiance. In addition to classroom style learning, attendees also will have the opportunity for hands-on practice with delivering calves and dealing with dystocia cases utilizing a life-sized model cow and calf from the ISU College of Veterinary Medicine.

Iowa State University Extension beef specialist Erika Lundy-Woolfolk said the educational program will offer valuable information about the basics about the birthing process, newborn calf care, and cow nutritional impacts.

“Using the model, we can place the calf in various positions so that participants must work to correct those undesirable positions before delivering the calf," she said. "The session also provides a great opportunity to share questions and experiences with speakers and fellow cattle producers."

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Trending Video

What Drives Pork Eating Quality - Dr. Ben Bohrer

Video: What Drives Pork Eating Quality - Dr. Ben Bohrer



In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!

"Consumer education may be one of the pork industry’s biggest opportunities to improve eating experience."

Meet the guest: Dr. Ben Bohrer / ben-bohrer-57b35bb2 is an Associate Professor of Meat Science and Muscle Biology at The Ohio State University and Owner/Operator of Meat Science Solutions, LLC. He earned his Ph.D. in Animal Sciences from the University of Illinois at Urbana-Champaign and his M.S. and B.S. from The Ohio State University. His work connects animal science, food science, meat quality, processed meats, and consumer eating experience. Learn more from Dr. Ben Bohrer on The Swine it Podcast Show Canada, available on all major platforms.