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Southwest Iowa Calving Clinic Set for January 23

Southwest Iowa cattle producers, including 4-H and FFA members, are invited to attend a calving clinic Jan. 23 at St. Peters Catholic Church Parish Hall, in Defiance. In addition to classroom style learning, attendees also will have the opportunity for hands-on practice with delivering calves and dealing with dystocia cases utilizing a life-sized model cow and calf from the ISU College of Veterinary Medicine.

Iowa State University Extension beef specialist Erika Lundy-Woolfolk said the educational program will offer valuable information about the basics about the birthing process, newborn calf care, and cow nutritional impacts.

“Using the model, we can place the calf in various positions so that participants must work to correct those undesirable positions before delivering the calf," she said. "The session also provides a great opportunity to share questions and experiences with speakers and fellow cattle producers."

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies