Soy Growers Express Strong Support for Legislation

May 09, 2017

The American Soybean Association (ASA) strongly supports new legislation from Reps. Dan Newhouse and Chellie Pingree to double funding for the MAP and FMD programs though the Cultivating Revitalization by Expanding American Agricultural Trade and Exports (CREAATE) Act.

“The MAP and FMD programs are two of the most impactful USDA export promotion programs for soybean producers across the country,” said ASA President and Illinois farmer Ron Moore. “The proposed increase to these market development programs through the CREAATE Act will provide an enormous return on investment for America’s agricultural community and the U.S. economy as a whole, and will ensure our continued ability to compete in the global marketplace.”

The $150 billion in U.S. agricultural exports that occurred in 2014 produced an additional $190 billion in economic activity for a total of $340 billion of economic output. This supported 1.1 million full time U.S. civilian jobs, including 800,000 in the non-farm sector required to assemble, process and distribute agricultural products for exports.

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Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.