Soy Protein Concentrate Can Replace Animal Proteins In Weanling Pig Diets

Plant-derived proteins are less expensive than animal proteins if used in weanling pig diets, but may contain anti-nutritional factors that can negatively affect gut health and growth performance. However, results of a new study from the University of Illinois indicate that soy protein concentrate (SPC) may be partly or fully substituted for animal proteins without adverse effects.



"We determined digestibility of crude protein, amino acids, and energy in SPC ground to three particle sizes," says U of I animal sciences professor Hans H. Stein. "We also investigated the effects of substituting SPC for animal proteins on weanling growth performance."

Soy protein concentrate is derived from defatted soy flakes by removing soluble carbohydrates and some nonprotein constituents. Three particle sizes - 70, 180, and 700 micrometers - were tested because earlier work showed that particle size of soybean meal affects digestibility of amino acids in weanling pigs.

In the group's first experiment, pigs were fed diets containing soybean meal, fish meal, or SPC ground to one of the three particle sizes. Ileal digesta were collected and analyzed for amino acid and crude protein content.

Standardized ileal digestibility (SID) of crude protein was not different among the three diets containing SPC, but diets with SPC ground to 70 or 180 micrometers had greater crude protein digestibility than the traditional protein sources. The SID of several amino acids, including tryptophan, was also greater in diets containing SPC ground to 70 or 180 micrometers, compared with the other diets.

Stein explains that these results differed from similar studies using soybean meal, in which particle size had a greater influence on digestibility. "It could be that alcohol extraction used in SPC processing improves digestibility, making it unnecessary to reduce particle size further to obtain the same results."

In a second experiment, weanling pigs were fed corn mixed with each of the protein sources used in the first experiment. The goal was to measure apparent total tract digestibility of gross energy and the digestible and metabolizable energy in each diet.

"There were no differences in digestible and metabolizable energy among the three SPC particle sizes, but SPC ground to 180 micrometers contained more digestible energy than corn, soybean meal, and fish meal," Stein says.