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Soybean Aphids Showing Up – Scout but Don’t Panic

Soybean aphids (SBA) have been reported in a few early planted soybean fields.  But that doesn’t mean we need to panic. It has been a few years since we have had major aphid issues so it is good to review what the best management practices are. Especially given one of the main reasons we no longer deal with soybean aphids every year is because natural enemies play a major role in controlling them for us. If we mess that up by spraying too early, we take the natural enemies out, leaving us to have to manage the aphids on our own.  Chemical control is never 100% effective, so any surviving aphids repopulate plants within a matter of days. Insecticide trials conducted in multiple states and provinces over several years have shown that insecticide applications in the V stages of soybeans is premature, resulting in no yield response and increases the risk of requiring a second application in the R stages.

It is normal to find aphids colonizing soybean fields in the early V stages, especially in early planted fields or fields close to buckthorn. Soybean aphids initially start to colonize in pockets of early planted fields. Several plants in these pockets can have hundreds, even thousands of aphids on them at first.  Walk a few meters away from these pockets and you won’t find any aphids.  Once crowded on these plants, the next generation will produce wings to spread out, colonizing new plants in the field or leave that field to enter a new one. This continues to occur, particularly when the plants are still in their V stages.  During this time, natural enemies start to notice their presence and will start to feed on these new colonies.  It doesn’t matter if fields had insecticide seed treatment or not. Research has shown that the insecticide is only at concentrations that can manage aphids in the first two weeks after planting. After that, they are very similar to fields without seed treatments.

When is the best time to manage soybean aphids? During R1 to R5 stage of soybeans, an insecticide application is required once 80% of the plants in the field have at least 250 aphids per plant and it is apparent that the population is on the increase.  This threshold gives an approximate 7–10-day lead time before the aphids would reach the economic injury level (~600 aphids per plant), where cost of control is equal to yield loss. Experience has shown that natural enemies can keep the aphid population fluctuating  around the 250 aphid threshold.  This fluctuation means they are working hard for you, trying to take down the aphid population. Remember too, aphid reproduction starts to slow down in hot temperatures (~30C) so checking fields more than once is important to see if the natural enemies are keeping up. Only when you see that the aphid populations continue to rise instead of fluctuate, do you know that the natural enemies are not plentiful enough to keep up. Once soybeans reach the R6 stage, more aphids per plant are needed to see a yield response.

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Evolution of Beef Cattle Farming

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.