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Soybean Aphids Showing Up – Scout but Don’t Panic

Soybean aphids (SBA) have been reported in a few early planted soybean fields.  But that doesn’t mean we need to panic. It has been a few years since we have had major aphid issues so it is good to review what the best management practices are. Especially given one of the main reasons we no longer deal with soybean aphids every year is because natural enemies play a major role in controlling them for us. If we mess that up by spraying too early, we take the natural enemies out, leaving us to have to manage the aphids on our own.  Chemical control is never 100% effective, so any surviving aphids repopulate plants within a matter of days. Insecticide trials conducted in multiple states and provinces over several years have shown that insecticide applications in the V stages of soybeans is premature, resulting in no yield response and increases the risk of requiring a second application in the R stages.

It is normal to find aphids colonizing soybean fields in the early V stages, especially in early planted fields or fields close to buckthorn. Soybean aphids initially start to colonize in pockets of early planted fields. Several plants in these pockets can have hundreds, even thousands of aphids on them at first.  Walk a few meters away from these pockets and you won’t find any aphids.  Once crowded on these plants, the next generation will produce wings to spread out, colonizing new plants in the field or leave that field to enter a new one. This continues to occur, particularly when the plants are still in their V stages.  During this time, natural enemies start to notice their presence and will start to feed on these new colonies.  It doesn’t matter if fields had insecticide seed treatment or not. Research has shown that the insecticide is only at concentrations that can manage aphids in the first two weeks after planting. After that, they are very similar to fields without seed treatments.

When is the best time to manage soybean aphids? During R1 to R5 stage of soybeans, an insecticide application is required once 80% of the plants in the field have at least 250 aphids per plant and it is apparent that the population is on the increase.  This threshold gives an approximate 7–10-day lead time before the aphids would reach the economic injury level (~600 aphids per plant), where cost of control is equal to yield loss. Experience has shown that natural enemies can keep the aphid population fluctuating  around the 250 aphid threshold.  This fluctuation means they are working hard for you, trying to take down the aphid population. Remember too, aphid reproduction starts to slow down in hot temperatures (~30C) so checking fields more than once is important to see if the natural enemies are keeping up. Only when you see that the aphid populations continue to rise instead of fluctuate, do you know that the natural enemies are not plentiful enough to keep up. Once soybeans reach the R6 stage, more aphids per plant are needed to see a yield response.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.