Soybean Planting Expected To Take Off This Week

May 12, 2021

Soybean planting is underway in Manitoba.

Cassandra Tkachuk is a production specialist with Manitoba Pulse and Soybean Growers (MPSG).

"I would say it's just getting started for soybeans. Chatting with Dennis Lange, we both figure about 80 of the pea acres have gone in. I'm expecting soybean seeding to really take off here, maybe about 10 percent so far, and to really to take off over the next few days."

She talked about the timing for planting soybeans.

"Overall the planting window for soybeans in Manitoba is actually flexible throughout the month of May. We have lots of Manitoba-based research to back that up. The latest research is from the pulse and soybean agronomy lab, which is a program funded by MPSG and led by Kristen MacMillan at the U of M, and this research on soybean planting dates has shown us that yields were similar when soybeans were planted anytime from April 28 to May 24."

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.