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SSGA Beef Drive benefits food banks

The Saskatchewan Stock Growers Association's seventh annual Beef Drive for the Food Banks of Saskatchewan is underway. 

Under the program, cattle producers donate an animal which is then processed and delivered to Food Banks across the province.

SSGA president Garner Deobald says the food banks rely on the people of Saskatchewan to help out their neighbours.

"We're happy to pitch in and do our bit. This is something our members can do to help make sure people have enough good food to eat."

This year’s goal is to collect over 12,000 pounds of beef, in addition to direct financial donations which help with the cost of processing the animals.

Cargill Ltd. is returning as this year’s Beef Drive sponsor, matching cash donations dollar for dollar up to $5,000.00.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.