Starbucks Aiming for Dairy Free Future

Jan 30, 2020

Starbucks wants to go dairy-free to help the planet and many in the dairy industry are not impressed.

The Seattle based coffee shop giant says it's one measure it's taking to reduce its carbon footprint.

Starbucks has more than 31 thousand locations in more than 80 countries. It's responsible for emitting almost 17 million metric tons of greenhouse gases every year, using a billion cubic metres of water and dumping 860 metric kilotons of coffee cups and other waste.

Over the next decade, it is aiming to become resource positive by storing more carbon than it releases. A spokesman for Starbucks says milk production requires more land and water than plant-based dairy alternatives which it plans to start using in its drinks.

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Video: Exploring Precision Data in Swine Production - Dr. Janice Siegford

In this episode of The Swine it Podcast Show, Dr. Janice Siegford from Michigan State University discusses how precision livestock farming data can support pig health, welfare, transparency, and decision making. She explains why data ownership, privacy, consumer perception, and cost sharing must be addressed as technology becomes more common on farms. Listen now on all major platforms.

“Precision livestock farming data can support producers, veterinarians, certifiers, and consumers by enabling improved monitoring, prediction, and decision-making across the entire production system.”

Meet the guest: Dr. Janice Siegford / janice-siegford-24318839 is a Professor and Associate Chair in the Department of Animal Science at Michigan State University. Her expertise in animal welfare, neuroscience, and zoology supports research on pig behavior, stress resilience, and precision livestock farming. Her work explores early weaning, genetics, and stakeholder perspectives on technology adoption to improve pig care, health, and productivity. Learn more from Dr. Janice Siegford on The Swine it Podcast Show, available on all major platforms.