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Starbucks Aiming for Dairy Free Future

Starbucks wants to go dairy-free to help the planet and many in the dairy industry are not impressed.
 
The Seattle based coffee shop giant says it's one measure it's taking to reduce its carbon footprint.
 
Starbucks has more than 31 thousand locations in more than 80 countries. It's responsible for emitting almost 17 million metric tons of greenhouse gases every year, using a billion cubic metres of water and dumping 860 metric kilotons of coffee cups and other waste.
 
Over the next decade, it is aiming to become resource positive by storing more carbon than it releases. A spokesman for Starbucks says milk production requires more land and water than plant-based dairy alternatives which it plans to start using in its drinks.
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Sow Welfare and Group Housing Systems - Dr. Laya Alves

Video: Sow Welfare and Group Housing Systems - Dr. Laya Alves



In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.