Farms.com Home   News

Starbucks Aiming for Dairy Free Future

Starbucks wants to go dairy-free to help the planet and many in the dairy industry are not impressed.
 
The Seattle based coffee shop giant says it's one measure it's taking to reduce its carbon footprint.
 
Starbucks has more than 31 thousand locations in more than 80 countries. It's responsible for emitting almost 17 million metric tons of greenhouse gases every year, using a billion cubic metres of water and dumping 860 metric kilotons of coffee cups and other waste.
 
Over the next decade, it is aiming to become resource positive by storing more carbon than it releases. A spokesman for Starbucks says milk production requires more land and water than plant-based dairy alternatives which it plans to start using in its drinks.
Click here to see more...

Trending Video

A new era in biostimulants and bionutritionals

Video: A new era in biostimulants and bionutritionals


In response to the growing need for efficient, effective biosolutions, HGS BioScience continues to expand its footprint in the bionutritional and biostimulant market with the acquisition of NutriAg, Ltd. The Paine Schwartz Partners-backed HGS BioScience is a global leader in humic and fulvic acid products. Toronto-based NutriAg is an innovator in bionutritional technologies with a deep R&D engine. North American growers and retailers will benefit from:

• Solutions across the biostimulant spectrum - including humics, fulvics, bionutritionals, carbohydrate chelation, amino acids, plant and seaweed extracts, and microbial technologies.
• A portfolio and R&D pipeline of science-backed solutions proven to drive crop productivity and farm profitability.
• Actionable nutrient insights and recommendations based on data specific to their farm and cropping goals with the NutriAnalytics platform