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Starbucks Aiming for Dairy Free Future

Starbucks wants to go dairy-free to help the planet and many in the dairy industry are not impressed.
 
The Seattle based coffee shop giant says it's one measure it's taking to reduce its carbon footprint.
 
Starbucks has more than 31 thousand locations in more than 80 countries. It's responsible for emitting almost 17 million metric tons of greenhouse gases every year, using a billion cubic metres of water and dumping 860 metric kilotons of coffee cups and other waste.
 
Over the next decade, it is aiming to become resource positive by storing more carbon than it releases. A spokesman for Starbucks says milk production requires more land and water than plant-based dairy alternatives which it plans to start using in its drinks.
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.