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Starbucks Aiming for Dairy Free Future

Starbucks wants to go dairy-free to help the planet and many in the dairy industry are not impressed.
 
The Seattle based coffee shop giant says it's one measure it's taking to reduce its carbon footprint.
 
Starbucks has more than 31 thousand locations in more than 80 countries. It's responsible for emitting almost 17 million metric tons of greenhouse gases every year, using a billion cubic metres of water and dumping 860 metric kilotons of coffee cups and other waste.
 
Over the next decade, it is aiming to become resource positive by storing more carbon than it releases. A spokesman for Starbucks says milk production requires more land and water than plant-based dairy alternatives which it plans to start using in its drinks.
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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.