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State Ag Department Ends Poultry Controlled Movement Order

State Ag Department Ends Poultry Controlled Movement Order

The Nebraska Department of Agriculture let its controlled movement order for poultry expire on Monday.

The order followed large bird flu outbreaks in the state and barred organized events with birds near areas where flu outbreaks were found.

“While we continue our focus to protect the poultry industry, epidemiological information from the U.S. Department of Agriculture indicates the spread of HPAI in Nebraska has been from wild birds and not from domestic flocks,” NDA Director Steve Wellman said in a written statement. “It is important for Nebraska to allow our poultry producers and youth exhibitors to get back to a normal routine.”

A record number of birds have been killed this year because of highly pathogenic avian influenza infections, which also swept across the country in 2015. State veterinarian Roger Dudley recommends poultry producers use extreme caution moving forward. In response to outbreaks, state officials killed 4.7 million birds in Nebraska this year to prevent more outbreaks.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.