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State Board of Food and Agriculture to Discuss Clean Energy and Climate Resilience at Its Upcoming Meeting on March 5th

The California State Board of Food and Agriculture will discuss advancing a clean energy future through renewable energy, circular economy and farm innovation at its upcoming meeting on Tuesday, March 5, 2024. The meeting will be held from 10:00 a.m. to 1:30 p.m. at the California Department of Food and Agriculture, 1220 N Street – Main Auditorium, Sacramento, CA 95814.
 
The meeting is also available via Zoom at: https://us02web.zoom.us/j/89450953231
Webinar ID: 894 5095 3231
Passcode: Board2024!
(Phone Access Passcode: 8189647735)
 
(Simultaneous Spanish interpretation is available via the Zoom application)
 
“California’s farmers and ranchers are critical partners in helping to meet our state’s climate goals,” said CDFA Secretary Karen Ross. “From generating renewable energy and harnessing the potential of biomass, to advancing on-farm technology to reduce greenhouse gas emissions – California agriculture has many opportunities to help advance a clean energy future.”
 
According to the 2022 Census of Agriculture, California is the top state using renewable energy production systems – with an estimated 16,699 farms. Solar is the most common renewable energy production system on farms and ranches in the Golden State.
 
Invited speakers include: Angelina Galiteva, Alliance for Renewable Clean Hydrogen Energy Systems (ARCHES); Tyson Eckerle, Governor’s Office of Business and Economic Development; Karen Warner, BEAM Circular; Steve Shehadey, Bar 20 Dairy;  Lauren McCawley, California Department of Food and Agriculture; and other invited speakers.
 
“Innovation on farms will be critical to advance carbon neutrality and reach California’s renewable energy targets,” said President Don Cameron, California State Board of Food and Agriculture. “California agriculture has the potential – we need the resources, investments and partnerships to help further on-farm adaptation and integration.”
 
The California State Board of Food and Agriculture advises the governor and CDFA secretary on agricultural issues and consumer needs. The Board conducts forums that bring together local, state and federal government officials; agricultural representatives; and citizens to discuss current issues and concerns to California agriculture.

Source : ca.gov

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.