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State Veterinarian Urges Farmers to Watch for New Diseases in Alaska Wildlife, Livestock

By Tim Ellis
 
 
State Veterinarian Bob Gerlach told a crowd that turned out Saturday for the 46th Annual Delta Farm Forum that diseases that afflict livestock and wildlife are increasingly showing up in Alaska. He says other diseases that are on the increase in northern-tier states and Canada also moving in this direction, due to the warming climate, human-population increase and the movement of agricultural products worldwide.
 
Gerlach says Alaska’s cool climate and isolated location has for millennia helped protect wildlife and the people who subsist on it from many of the diseases that thrive in warmer, lower latitudes. Diseases that periodically cull large numbers of wildlife species that live there. But he says that’s changing.
 
“We’re not isolated from what’s going on in the world,” Gerlach said. “We’re in the center of a lot of what’s going on.”
 
Gerlach says diseases are now hitchhiking into Alaska through global commerce that brings livestock and other agricultural products here, as well as travelers, newcomers that their bring household pets, and wildlife species that are slowly moving north as temperatures increase here and worldwide.
 
“Globalization is not just moving food,” Gerlach said. “It’s moving animals, it’s moving products, and it’s moving disease.”
 
Gerlach told about a hundred farmers and others at this year’s Farm Forum at Delta Junction High School that they need to be alert for any signs of the diseases showing up in their livestock. And he says they also need to be aware of the health of wildlife species that live or range around their farms or ranches, because wildlife is a major source of many of the diseases that can pose a threat to both animals and humans.
 
“We’re seeing some things that we’ve never seen in the past,” Gerlach said, “and not just in isolated areas. But they’re all over, and reaching up here, in the state.”
 
The main vector for most of the emerging diseases is ticks. Gerlach says different species of ticks have been showing up in recent years around Alaska, apparently because they, like their hosts, are now able to live and even thrive in the warmer climate that’s set in around the circumpolar north.
 
“So, introduced ticks don’t have just impact on one animal,” Gerlach said, “It has impact on a lot of different species when they move up here.”
 
Gerlach says researchers have in recent decades identified five new species of the parasites in Alaska. They include the Pacific black-legged tick, the American dog tick and the brown tick. Also the Lone Star tick, from the Southwest, is now showing up in northern states. He says one was recently found in Kotzebue.
 
“The fact that it’s up in those areas that used to be way too cold for it means it’s adapting to those areas,” Gerlach said. “And it means we’re at risk for those things, here.”
 
And the winter moose tick, which has decimated populations of moose in Maine and Minnesota,
 
“This is one that Fish and Game is extremely worried about – the moose tick or the winter moose tick,” Gerlach said. “The reason is it’s been spreading throughout Canada, it affects just not moose, but any other ungulate. So, blacktail deer, caribou, whatever.”
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US Soy: Pig growth is impaired by soybean meal displacement in the diet

Video: US Soy: Pig growth is impaired by soybean meal displacement in the diet

Eric van Heugten, PhD, professor and swine extension specialist at North Carolina State University, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean Meal 360°: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Soybean meal offers pig producers a high-value proposition. It’s a high-quality protein source, providing essential and non-essential amino acids to the pig that are highly digestible and palatable. Studies now show that soybean meal provides higher net energy than current National Research Council (NRC) requirements. Plus, soybean meal offers health benefits such as isoflavones and antioxidants as well as benefits with respiratory diseases such as porcine reproductive and respiratory syndrome (PRRS).

One of several ingredients that compete with the inclusion of soybean meal in pig diets is dried distillers grains with solubles (DDGS).

“With DDGS, we typically see more variable responses because of the quality differences depending on which plant it comes from,” said Dr. van Heugten. “At very high levels, we often see a reduction in performance especially with feed intake which can have negative consequences on pig performance, especially in the summer months when feed intake is already low and gaining weight is at a premium to get them to market.”

Over the last few decades, the industry has also seen the increased inclusion of crystalline amino acids in pig diets.

“We started with lysine at about 3 lbs. per ton in the diet, and then we added methionine and threonine to go to 6 to 8 lbs. per ton,” he said. “Now we have tryptophan, isoleucine and valine and can go to 12 to 15 lbs. per ton. All of these, when price competitive, are formulated into the diet and are displacing soybean meal which also removes the potential health benefits that soybean meal provides.”